Green Onions

Sorry for the onslaught on posts, but I simply must tell you about my latest culinary efforts. While eating at the W's recently, Mrs. told me that she was "growing" green onions in her kitchen. You simply put the white, root-like ends into a cup of water--and wait. I've been waiting for a little over a week now, and my onions have already completely regrown themselves!

My happy little onions. Don't they look lovely?
(If you're wondering what the red-fire-hydrant- looking thing is, it's my counter-top compost bin. <3)

This is the pizza that I topped with my very own green onions, which, I just realized, are also organic. [Please excuse the poor quality of these pictures; I took them on my brother's macbook.]

And this is me, smiling brilliantly because it's like I just won a life-time supply of green onions. We'll see how they taste in the chicken and dumplings I'm making tonight...